Manousheh is a small takeout restaurant in Greenwich Village that specializes in Lebanese flatbreads (manousheh). There are plenty of meat and vegetable toppings, but we recommend the ground lamb and hummus. This place is open all day, so grab one at lunch (best enjoyed while sitting in Washington Square Park), or to coat your stomach before a night of drinking.
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Faicco’s Italian Specialities
Faicco’s is an incredible Italian deli that’s been open since 1900, and their chicken cutlet sandwich is unbeatable.
Jeffrey’s Grocery in the West Village is one of the few restaurants in town we return to regularly. It is Perfect For pretty much everything.
Omakase Room By Tatsu
This underground West Village space is a serious, quiet place for a pricey sushi meal that lasts 90 minutes.
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A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
You’re going to need an hour on the train to get to Tanoreen. But if you appreciate Middle Eastern or Mediterranean food, it’s more than worth it.
Celestine feels like a casual neighborhood restaurant, but this Mediterranean spot is on the water in Dumbo and has excellent views.
Suggested by our writers
by CHLOE is the Greenwich Village restaurant that taught us that French fries are vegan.
Quick, specialty fast foods are something lower Manhattan now thrives on, and Tortaria deserves to be mentioned alongside their fellow low-cost, high-reward brethren. There’s a Mexican sandwich and a taquito for every palate.
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