Manousheh is a small takeout restaurant in Greenwich Village that specializes in Lebanese flatbreads (manousheh). There are plenty of meat and vegetable toppings, but we recommend the ground lamb and hummus. This place is open all day, so grab one at lunch (best enjoyed while sitting in Washington Square Park), or to coat your stomach before a night of drinking.
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Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
There’s something about pounding cheap beers and burgers here that makes you feel like anything is possible. When we finally decided it was go time for “Immaculate” Infatuation, we were sitting in Corner Bistro. A great burger, and a classic establishment.
Always packed Morandi in the West Village is a popular spot serving Italian favorites. The porterhouse for two is amazing.
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A laid back Lebanese eatery that gets Stang’s stamp of approval. The service is good, people are friendly, and you can eat your face off for about twenty bucks a person.
You’re going to need an hour on the train to get to Tanoreen. But if you appreciate Middle Eastern or Mediterranean food, it’s more than worth it.
Suggested by our writers
Quick, specialty fast foods are something lower Manhattan now thrives on, and Tortaria deserves to be mentioned alongside their fellow low-cost, high-reward brethren. There’s a Mexican sandwich and a taquito for every palate.
The Grey Dog
This Grey Dog location is large and spacious - it’s an easy spot for a coffee and a decent sandwich in Chelsea.
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