Caribbean wood-fired pizza, check. Epic brunch, check. Cocktails, check check check. This recently consolidated hotspot (two restaurants became one over the course of the pandemic) founded by three Guyanese brothers offers a full-service menu complete with eclectic, Caribbean-forward flavors. My personal favorites include the oxtail pizza and jerk fish tacos.
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Back Home Bakery
Back Home is a classic bakery in Little Caribbean that offers a healthy twist on currants rolls made with whole wheat.
The Hills Restaurant
The Hills Lounge in Flatbush serves authentic Guyanese cuisine and with flavors heavily influenced by African, East Indian, and Chinese traditions.
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Kingston Hall is a vaguely Caribbean-themed bar in the East Village with pool tables, an indoor/outdoor patio, and a decent selection of bar food.
Jacob Restaurant is a buffet in Harlem where you can fill a styrofoam container with some very solid soul food, Caribbean food, or spaghetti.
Labay Market in Flatbush stocks mostly Caribbean imports, and the owners cook up traditional food most weekends.
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