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Mangoseed + Zurilee

Written by
Shelley Worrell

Caribbean wood-fired pizza, check. Epic brunch, check. Cocktails, check check check. This recently consolidated hotspot (two restaurants became one over the course of the pandemic) founded by three Guyanese brothers offers a full-service menu complete with eclectic, Caribbean-forward flavors. My personal favorites include the oxtail pizza and jerk fish tacos.



Where To Go Island Hopping In Brooklyn’s Little Caribbean

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