There are a lot of French restaurants around Harlem, but our favorite of the bunch is Maison Harlem. It’s an all-day spot that feels a bit like Cheers - everyone seems to know everyone’s name around here. There are regulars for lunch, big crowds at brunch, and people on casual dates at dinner - though the smartest time to hit it is probably on weekdays from 11am to 7pm, when there’s $5 beer and wine and $1 oysters. The quiche lorraine here will turn you into a quiche person.
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If Midtown East is the final frontier of food-obsessed New York City, The Smith Midtown is the Starship Enterprise.
Perry St is a nice place, but it’s completely sterile and a little stuffy. The food was a let down - we expect a more dynamic meal from a Jean Georges restaurant.
A classic New York City gem, still standing from a time when horse and buggies were bringing people here to drink. Eat the chicken club sandwich, drink a Stella from the tap, and imagine that you're about to head off for a sweet vacation aboard the Titanic.
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