There are a lot of French restaurants around Harlem, but our favorite of the bunch is Maison Harlem. It’s an all-day spot that feels a bit like Cheers - everyone seems to know everyone’s name around here. There are regulars for lunch, big crowds at brunch, and people on casual dates at dinner - though the smartest time to hit it is probably on weekdays from 11am to 7pm, when there’s $5 beer and wine and $1 oysters. The quiche lorraine here will turn you into a quiche person.
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Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
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