Luke’s Lobster has become a pretty big chain, with a few locations around New York, plus spots in cities across the country. They serve Maine-style lobster rolls - meaning the meat is chilled and served on a split top bun with a little mayo and lemon butter - and it’s still one of the better lobster rolls you can find in the city. The Park Slope location has a good draft beer selection, which is best enjoyed at a picnic table in the backyard.
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Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
Rose's serves elevated pub grub and an excellent cheeseburger in the original Franny's space, a couple blocks from the Barclays Center.
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Edward's is a casual place in Tribeca to grab a burger, some tacos, or a nice piece of fish.
Suggested by our writers
A Park Slope Vietnamese restaurant with an incredible patio. This is not your usual banh mi shop.
Stone Park Cafe
Stone Park Cafe is one of Park Slope's best staple restaurants, and has consistently been serving its people for the better part of a decade. Chronic Brunchers, get your asses over to Stone Park.
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