Luke’s Lobster has become a pretty big chain, with a few locations around New York, plus spots in cities across the country. They serve Maine-style lobster rolls - meaning the meat is chilled and served on a split top bun with a little mayo and lemon butter - and it’s still one of the better lobster rolls you can find in the city. The Park Slope location has a good draft beer selection, which is best enjoyed at a picnic table in the backyard.
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The Park Slope location of this fast-casual Mexican restaurant is good for an affordable meal.
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Runner Up is an outdoor only pop-up restaurant in Park Slope run by the popular bakery Winner.
Do you need a big place where you can eat a pricey steak with some people who never stray too far from Grand Central? Try Benjamin Steakhouse.
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A Park Slope Vietnamese restaurant with an incredible patio. This is not your usual banh mi shop.
Stone Park Cafe
Stone Park Cafe is one of Park Slope's best staple restaurants, and has consistently been serving its people for the better part of a decade. Chronic Brunchers, get your asses over to Stone Park.
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