The only way a restaurant can get away with having just two items on its menu - especially in NYC - is if those two items are really f*cking good. At Lucy's, you can only order Pho or Pho Banh Mi, and while you can choose a meat, you definitely want brisket. The end result is a beautiful combination of barbecue-style meat and the tastiest Vietnamese flavors.
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Sally Roots does affordable Caribbean/American food in a Bushwick space where you’ll want to hang out.
Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
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Di An Di
Di An Di is an excellent Vietnamese restaurant in Greenpoint. Go there for your next date night, group dinner, or solo meal at the bar. Just go there.
Nha Trang One
On a block of Vietnamese places on Baxter Street in Chinatown, Nha Trang is our favorite for pho.
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Ops is a pizza restaurant in Bushwick where you’ll want to become a regular even if you don’t live in the neighborhood.
A nice, big Bushwick restaurant with interesting pastas. It's not quite a destination, but it's a nice addition to the neighborhood.
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