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NYC

Review

Matt Taylor Gross

Llama San

Written by
Matt Taylor Gross

Llama San is from the people behind Llama Inn (one of our favorite restaurants in Williamsburg), and they serve the type of Japanese/Peruvian food known as Nikkei. This means a lot of seafood, like scallop ceviche and mackerel covered in slices of daikon, or a rectangular loaf of shrimp and tofu topped with edible flowers. It’s an interesting lineup, and the food is overall very good. For the most part, the plates are meant for sharing (and you can expect to spend around $50 per person on food), so bring a date or a friend you need to impress. The space has lots of plants, blonde wood, and the soft lighting of an upscale perfume commercial, and it’s perfect for a somewhat special night out.

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