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NYC

Review

Likkle Jamaican Dumpling House

$$$$
Written by
Shelley Worrell

I absolutely love this place for its Caribbean take on dumplings, and literally want to try everything. So far, I’ve eaten my way through the tasty soft shell crab bao, broiled lobster tail, smoked duck, and spicy crab dumplings with spicy likkle sauce. Next up is more dumplings, yucca fries, and the fresh off-the-gram re-release of duck fried rice. This summer you’ll find me dining al fresco during live reggae sessions with a Red Stripe in hand.

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