Levante is a modern space in LIC serving a long menu of Neapolitan pizzas, pastas, salads, and more Italian food. But you come here for the pizza, which ranges from a simple spicy pepperoni (their best one) to a burrata, mozzarella, mushroom, and truffle pie. It’s good pizza (not great pizza), and it’s also a little pricey. But if you’re in the neighborhood and want to eat a pizza at the bar, this place would work well. At the moment, they don’t have a liquor license.
Search by Perfect For
More spots in Long Island CitySee more
The Inkan is a Peruvian restaurant in Long Island City that specializes in rotisserie chicken and has a nice backyard.
More Italian spotsSee more
Off the main stretch in Williamsburg is Aurora, a place charming enough for a First/Early in the Game Date, calm enough for Dinner with the Parents, and with an insane, well-greened Outdoor/Patio Situation.
Pasta Al Forno
Pasta Al Forno is different from most West Village Italian spots. It’s tiny and BYOB, and it’s a great place to have unexpectedly good baked pasta.
Suggested by our writers
Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more