The city doesn’t need more Italian restaurants at this point - especially Italian restaurants in hotels - but everything at Leonelli is good. It’s also all stuff you can find at a lot of other Italian restaurants. We like the chicken liver mousse and the spinach lasagna with bolognese, and the space is very nice, with high ceilings, green banquettes, and a relatively quiet dining room.
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A conveniently located restaurant in Midtown that’s more than just convenient. The food and service at Covina are great.
Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.
Atomix is a restaurant in Nomad where you sit around a counter and eat a 10-course, $175 Korean tasting menu. For a special experience, it’s worth it.
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Trattoria L’icontro is not only awesome, but worthy of a trip to Astoria with a group of your friends. Everything about the space is thoroughly cheesy and overstated, but that’s kind of the whole point. No gimmicks, just really good Italian food and really nice people.
LaLou is a natural wine bar in Prospect Heights where you should get drinks and dinner no matter what your feelings are towards natural wine.
Leuca is an Italian restaurant with Manhattan vibes, in the bottom of a Williamsburg hotel called The William Vale.
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Narcissa is an American spot in the Standard East Village with a space you’ll want to hang out in, but food we can’t really recommend.
Finally, someone figured out that an Italian restaurant near Penn Station that serves food people want to eat would do well.
Boucherie is a very big French restaurant in the middle of the West Village where you can sit outside and eat a steak or some escargots.
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