The city doesn’t need more Italian restaurants at this point - especially Italian restaurants in hotels - but everything at Leonelli is good. It’s also all stuff you can find at a lot of other Italian restaurants. We like the chicken liver mousse and the spinach lasagna with bolognese, and the space is very nice, with high ceilings, green banquettes, and a relatively quiet dining room.
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Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
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Il Posto Accanto
Il Posto Accanto in the East Village is home to some of the best meatballs and pastas in town. Plus, it has a great wine list and open air dining.
Osteria Laguna is an Italian restaurant near Grand Central with enough space for a big group (or just you and some pizza and wine).
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Narcissa is an American spot in the Standard East Village with a space you’ll want to hang out in, but food we can’t really recommend.
Finally, someone figured out that an Italian restaurant near Penn Station that serves food people want to eat would do well.
Boucherie is a very big French restaurant in the middle of the West Village where you can sit outside and eat a steak or some escargots.
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