This casual Spanish spot inside Mercado Little Spain in Hudson Yards focuses on dishes cooked over an open fire. The servers may recommend one of the three cuts of high-quality cured pork, but we think you should focus on the share plates. Start with the beef tartare or chistorra (fatty, tender chorizo), both of which come with excellent grilled bread, and then share some paella, like the one with big chunks of chicken and rabbit.
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Socarrat Paella Bar
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it's done in Spain, as one big family. In such a small space, keeping the drool inside your mouth while you wait for your food is no easy task.
Suggested by our writers
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
Huertas is a Spanish restaurant in the East Village that makes every group dinner easier.
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