This casual Spanish spot inside Mercado Little Spain in Hudson Yards focuses on dishes cooked over an open fire. The servers may recommend one of the three cuts of high-quality cured pork, but we think you should focus on the share plates. Start with the beef tartare or chistorra (fatty, tender chorizo), both of which come with excellent grilled bread, and then share some paella, like the one with big chunks of chicken and rabbit.
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TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Peach Mart is a convenience store inside the mall at Hudson Yards where you can pick up some kimbap or a katsu sandwich for a quick lunch.
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El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
Suggested by our writers
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
Huertas is a Spanish restaurant in the East Village that makes every group dinner easier.
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