This casual Spanish spot inside Mercado Little Spain in Hudson Yards focuses on dishes cooked over an open fire. The servers may recommend one of the three cuts of high-quality cured pork, but we think you should focus on the share plates. Start with the beef tartare or chistorra (fatty, tender chorizo), both of which come with excellent grilled bread, and then share some paella, like the one with big chunks of chicken and rabbit.
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Wild Ink is an expensive, sceney spot in Hudson Yards that serves inventive Asian-inspired food.
Bar Stanley is a cocktail bar inside Neiman Marcus in Hudson Yards where you can drink a $19 Gibson a few feet from racks of designer jeans.
Estiatorio Milos is a fancy Greek spot in Hudson Yards that works for corporate card meals when you don’t have a spending limit.
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El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
Suggested by our writers
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
Miss Ada is a small, comfortable spot in Fort Greene with great Israeli food and an outdoor garden in the back.
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