Rossopomodoro
Rossopomodoro isn’t the best Italian restaurant in the West Village, and it isn’t the second or third-best either. But it’s still a useful place.
Le Bouchon
Where we've featured it
If you’re looking for some semblance of a date-night feel, Brasserie Le Bouchon is about your only option in Cold Spring. It sort of feels like the love child of a Little Italy spot and a French bistro, and it’s charming - albeit also a little bit cheesy. The food can be hit or miss, but the French onion soup is a good thing to eat on a chilly day.
