This Dungan spot specializes in hand-pulled noodles, served in both hot and cold variations. Dungan food is the cuisine of one of China’s primary Muslim communities, and it pulls influences from all over Central Asia. Go with a group, because there’s a lot to try on this menu. Start with the Dungan-style salad, a zippy mount of shredded carrots with pickled greens and radish. It’s the perfect counterpoint to richer menu items, like dapan ji, a dish of wide, flat noodles topped with fragrant chicken. The classic lamian, hand-pulled noodles topped with beef, is a must-try, as is the ash lan fin, a cold noodle dish in a vinegar and soy-based sauce enhanced with fresh vegetables and wobbling batons of bean jelly.
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