If you really like natural wine, then you’ll find a short wine list entirely made up of them at L’Accolade. But considering there are better natural wine programs all over the city (at places like Ruffian, The Ten Bells, Four Horsemen, and Have & Meyer), a better reason to check out this West Village French spot is for a casual date. Make a reservation for a table in the loud, brick-walled dining room, or try to get a couple seats at the bar, and share some charcuterie or small plates while discussing your feelings on natural wines.
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Manousheh is a Lebanese takeout place in Greenwich Village for lunch or late-night flatbreads.
The Grey Dog - West Village
The Carmine Street location of The Grey Dog doesn’t get as crowded as the other versions of this cafe and it’s a good place to get work done.
Boucherie is a very big French restaurant in the middle of the West Village where you can sit outside and eat a steak or some escargots.
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The original Pastis closed in 2014, and now there’s a new location (also in the Meatpacking District). It isn’t as cool, but the food is still great.
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The Four Horsemen
Part natural wine bar, part restaurant, The Four Horsemen is one of our favorite places to drink and eat in Brooklyn.
The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
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