photo credit: Kuih Cafe

Kuih Cafe image

Kuih Cafe


Lower East Side

$$$$Perfect For:Serious Take-Out OperationQuick Eats

Included In

Veronica Gan had a hard time finding the colorful, bite-sized Southeast Asian desserts known as kuih in New York City—so she started making them at home, giving them to friends as treats. She perfected her recipes through trial and error, and eventually she and her husband opened a tiny shop on the Lower East Side. Kuih Cafe is open Friday through Sunday serving a rotating menu of kuih, all of which are worth a weekend pitstop. The variety with subtly floral rose custard might be our favorite, although if you don't get a slice of caramelized durian cheesecake while you're here, you'll be making a grave mistake. The cheesecake is fluffy and tangy, and the durian perfectly compliments the cheesy flavor, accentuating it like a neon highlighter. It's a top-tier New York City dessert.

Kuih Cafe image

photo credit: Emily Schindler

Included In

Suggested Reading

13 Great Asian-Owned Bakeries In NYC image

13 Great Asian-Owned Bakeries In NYC

Where to get pastries, cakes, and more across the city.

Takahachi image

In a neighborhood full of high-end restaurants, Takahachi in Tribeca stands out as a casual spot with relatively affordable and good quality sushi.

Kamboat Bakery And Cafe image

Kamboat is one of our favorite bakeries in Chinatown.

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store