The Hoxton is one of the growing number of hotels in north Williamsburg, and Klein’s is the restaurant on the bottom floor. Its menu is your usual mix of American and Mediterranean, and while it isn’t too exciting, the food is all pretty solid. So if you need a cool, semi-upscale place for a burger or steak tartare in Williamsburg, try this place. The ceilings are high, there’s a big bar and an outdoor seating area, and it’s a good spot to bring some clients who want to see what Williamsburg is like.
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La Isla Cuchifritos
We love La Isla Cuchifritos for the fact that a) it’s cheap and delicious, and b) it sort of feels like you’re grubbing in tropical Puerto Rico rather than not-so-tropical Brooklyn.
Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
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Union Square Cafe
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
No, it’s not a bowling alley in Times Square. It’s the 25-year-old Keith McNally restaurant that’s way more fun than Balthazar.
Blue Ribbon Brasserie
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
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Marlow & Sons
Marlow & Sons is one of the original modern Brooklyn restaurants, and it’s still one of the best places to eat in the city.
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