Williamsburg’s Kings County Imperial now has a location right on the other side of the Williamsburg Bridge (really, it’s about 14 feet from the bridge) on the Lower East Side. The space looks fairly similar, and the menu isn’t too different either - there are very enjoyable dumplings, noodles, and larger wok dishes like tea-smoked mu shu duck and crispy garlic chicken. For a fun, casual group dinner on the LES where you can drink good cocktails and share a bunch of food, this is a new spot that definitely belongs on your list.
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Blue Ribbon Sushi Izakaya
Blue Ribbon Sushi Izakaya on the Lower East Side is an ideal destination for impressing a big group of sushi, meat, or veggie-loving friends.
Katz’s Deli isn’t just a Classic NYC Establishment, it’s a landmark that deserves government funding at this point.
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Tasty Hand-Pulled Noodles
Tasty Hand-Pulled Noodles serves - you guessed it - hand-pulled noodles, in Chinatown.
Shu Jiao Fu Zhou Cuisine
Skip nearby Vanessa's Dumplings in favor of the superior Shu Jiao Fu Zhou when you're looking for excellent, cheap Chinatown dumplings.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Suggested by our writers
Kings County Imperial
Kings County Imperial may not be traditional, but it serves some of our favorite Chinese food in New York City. Definitely our favorite in Brooklyn.
Mission Chinese Food
The Lower East Side location of Mission Chinese used to be a party. Now it feels like one that ended a while ago.
In a pinch in the Lower East Side, Souvlaki GR supplied The Infatuation with some great Greek street food. Yes, it’s random. And yes, it’s delicious.
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