Katana Kitten is a two-floor West Village cocktail bar with Japanese movie posters on the walls, ’60s classic rock playing over the speakers, and boilermaker beer-and-shot combinations with Japanese whisky and sake. The top floor has string lights, a few tables, and a long bar, and the basement is table-seating only. Don’t skip the bar food - the burger and crinkle fries with seaweed flakes on top are really good.
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Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
Head spinning after a long day of getting dragged around Soho with the female? Find salvation in a crisp Blue Point Toasted Lager draft and steak frites at Jane. It’ll help restore the equilibrium. The predecessor to fratty East Village favorite, The Smith, Jane is its slightly more sophisticated older sister.
Miss Lily’s is a very sceney spot in Greenwich Village where good looking people can go eat spicy, tasty Caribbean food and stare at each other.
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Sushi Jin is a sushi spot on the UES, and it’s one of the best places to get an omakase in the East 80s.
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
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How much will you like the West Village's Sushi Nakazawa? How much money do you have, and how recently did you watch Jiro Dreams of Sushi?
While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food.
These days, Employees Only is not the hotspot it once was. But while the crowd might have lost a step, the cocktails have not, and it’s still packed with people every time we stop by.
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