Karazishi Botan  review image

Karazishi Botan


255 Smith St, Brooklyn
View WebsiteEarn 3X Points

Karazishi Botan is the kind of ramen shop you want to have in your neighborhood. There’s lots of counter seating, a few indoor tables, and a spacious heated backyard that’s one of the most pleasant places to slurp noodles in Brooklyn. Opened by the former ramen master at Ippudo, this place also serves some of the more inventive bowls of ramen in New York. The signature Pan Head, made with a pork and miso broth and straightforward toppings like chashu and bamboo, is assertively salty in the best way. Other options change often, but we recently had a chicken-based ramen that came with a scoop of mashed potatoes and a shot glass of lemon juice on the side. It was a wild ride. 

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Featured in

Suggested Reading

Shinka Ramen & Sake Bar review image

Shinka, tucked away inside a Chinatown hotel, is a great place to drink, watch sports, and eat a unique bowl of ramen with brisket and bone marrow.

Minca review image

Minca is a classic Alphabet City ramen shop that makes particularly great tsukemen.

The Best Ramen In NYC guide image

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store