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Perfect For: Lunch

Come to Karam for Lebanese-style sandwiches, which are served wrapped in flatbread, stuffed with pickles, and drizzled with a pungent garlic sauce that perfectly compliments the richness of Karam’s shawarma. The falafel balls here are crisp, fluffy, and fragrant with cumin and garlic, and the rice pilaf that’s served with the platter is memorable in its own right. In the front of the restaurant, you’ll see a rotisserie oven spinning whole chickens and a display of za’atar pies and lahmajeen—sometimes referred to as “Lebanese pizza.”

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