You can order any dish at this Filipino restaurant in Woodside and want to get each one again during your next visit. That’s rare. Start with the crispy lumpia, then get a sizzling platter of crunchy and creamy milkfish sisig and a huge portion of deep fried pork knuckles with thick crackly skin. Finish with some halo halo that comes with ube ice cream and various ingredients like beans, gelatin, chunks of banana, and slivers of coconut. Bring a few friends so you can try a bunch of different things at this casual BYOB spot while you listen to a playlist of karaoke versions of pop songs.