When you order from Junzi Kitchen - a fast-casual mini-chain that specializes in northwestern Chinese food - it’s important that you get at least one bowl of knife noodles topped with meatballs and pickled red cabbage. But no matter what else you order, count on this place for affordable and not-boring takeout options. You can build your own noodle, rice, or salad bowl here, but if indecision makes you cranky, go with a pre-made combination like the green pepper beef with rice and carrots tossed in coriander.
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Xi’an Famous Foods
On one hand, Xi’an’s presence in Midtown is great because this area desperately needs more cheap and delicious things to eat for lunch. On the other hand, no one at your office wants to be around for the aftermath of those spicy cumin lamb noodles you ordered.
Blue Willow is an upscale Chinese restaurant in Midtown that specializes in Szechuan and Hunan food.
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Málà Project is a great Chinese restaurant in the East Village that specializes in dry pot.
Great NY Noodletown
Great New York Noodletown is a late night eats classic. But beyond that, you can do better.
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