When we heard that Joe & Pat’s - one of our top 20 pizza places - had opened their first-ever Manhattan spot, we had two immediate thoughts, in this order: 1) We want vodka pizza and 2) Will it live up to the original? Good news: the pies here are as delicious and crackery-thin as they are at the original, and now, if you’re not a Staten Island resident, you won’t have to take a ferry to try some of the best pizza in the city. We especially like the vodka pie with cheese that mixes into the sauce like a tie-dye shirt, but you could conceivably eat non-pizza dishes here too, like chicken parm and baked clams. The space itself also feels a lot like the original, with walls covered in family photos and Italian Renaissance murals. Our only issue is that the prices are noticeably higher here than on Staten Island - although Manhattan tends to have that effect on things.
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A Korean-ish small plates spot in the East Village that’s affordable, tasty, and really fun.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.
Motorino isn't the best pizza in New York City, but it is one of our most frequented pizza joints in town.
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An old Infatuation favorite, Crispo is still hanging tough like Keith Richards' internal organs. Come for great pastas, salumi, and a solid wine list.
LaRina Pastificio & Vino
LaRina is the Fort Greene neighborhood pasta spot that will make you want to move to Fort Greene immediately.
Fred's at Barneys NY
Why on earth are we reviewing a famous department store restaurant? Because it’s hilarious, that’s why. Nowhere else will you find such an entertaining mix of blown-out 55-going-on-22 moms, burnt-out post-college city natives, and people who think they look like celebrities but most definitely aren’t.
Suggested by our writers
Totonno Pizzeria Napolitana
Legendary thin crust pizza that you should make the trip to Coney Island for.
Violet is an Italian restaurant in the East Village that specializes in really thin flatbread pizza.
A legendary Staten Island pizza place has opened in Greenwich Village, and the pies are as good as they have been for 100 years. Get the clam pizza.
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