This is where you eat fried chicken on the Upper East Side in a setting that feels like a cocktail bar. These guys do New-Orleans-style food, and that means gumbo, jambalaya, and shrimp & grits. They also fry a good number of proteins: chicken, catfish, pork, oysters - your options aren’t limited. Come here for something heavy and plan to drink while you eat it. This also might be the only place in the city with an alligator pot pie. So if that’s what you’ve been craving, now you know.
Jones Wood Foundry