Planning a sisig crawl around Woodside would require you to make a visit to Ihawan. If we could, we’d replace the fruit bowl on our kitchen counter with an order of Ihawan’s sisig and reach for spicy spoonfuls of pork parts and jalapeno whenever we need a quick snack. It’s the best sisig we’ve had in the city, which isn’t much of a surprise since this place is best known for its excellent BBQ. There are two sisig options on the menu at Ihawan, both involving pork. But our favorite, the sizzling sisig, is crispy, fatty, and tastes like it’s been cooked with lots of tart calamansi. The result is a spicy meat dish that’s bold enough to encourage your eyebrows to overtake your forehead.
Where we've featured it
From a grocery store with a takeout counter to a tiki-themed spot with a nice back patio, these are our 16 favorite Filipino restaurants in the city.
Search by Perfect For
More spots in QueensSee more
Ayada is one of the best Thai restaurants in the city. Bring a big group to Elmhurst spot, and cover your table in duck, catfish, and drunken noodles.
If you’re looking to hear some live music around Elmhurst or Jackson Heights, go to Terraza 7.
Favela Grill is a Brazilian spot in Astoria that’s a good option for group dinners, especially on weekends when there’s live music.
More BBQ spotsSee more
RBQ Rockaway Beach BBQ
RBQ is a big barbecue spot in the Rockaways where you can eat something that’ll force you to take a nap afterwards.
For some reason, everything at Ducks Eatery is so over spiced, over smoked, and overthought that none of it works. The beef jerky has squid ink on it. Why?
Suggested by our writers
Pig And Khao
Pig And Khao is a Thai/Filipino restaurant on the LES that serves great food and feels like a party.
Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.
Purple Yam serves Filipino food in a casual space with a nice backyard. Use it for a group dinner in Ditmas Park.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more