Hudson Yards Grill feels like a more expensive, weirder version of a mall restaurant from the mid-’90s, and whether that’s intentional or not, we’re not quite sure. The menu is broad but not that interesting, ranging from pizza and burgers to some sushi bar options that feel like they got lost and wandered in after a day of shopping at Fendi, Coach, and the fancy scooter store. Plus, the dining room has no windows, so you don’t even benefit from a view.
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Peach Mart is a convenience store inside the mall at Hudson Yards where you can pick up some kimbap or a katsu sandwich for a quick lunch.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
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