To be clear, this place is not a hotel. It’s more of a multi-level restaurant/nightclub with a rooftop where you can drink and eat amongst a bunch of people who just turned 21. Stop by for an outdoor brunch on the Lower East Side. Or come late-night to dance poorly around a bunch of interns. Weekends, you’ll find a line just like any other club, but getting in isn’t as competitive as it used to be.
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The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
Dirty French is a Lower East Side French restaurant from the people behind Carbone, and like that place, dinner here is definitely an event.
La Contenta is a Mexican bar and restaurant on the Lower East Side that’s the ultimate neighborhood hang for fish tacos and tequila.
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One of the few New York City restaurants you can count on for an excellent meal regardless of circumstance. Go for any meal or for a day on the patio.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Contra is a Lower East Side tasting menu restaurant with adventurous food that actually tastes good.
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