Holiday Cocktail Lounge has been around for a very long time, and presently it's something between a cocktail lounge and a dive bar. It works perfectly for the area. When you’re drinking on St. Mark’s, you want your bar to be a little grungy. This place is dark, it has throw-back vibes, they serve a small menu of pretty-good bar food, and the cocktails are great. Plan your next low-key birthday here.
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Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
An excellent Israeli fusion restaurant in the East Village. No, you can’t order hummus and falafel. Yes, you’ll still love it.
Il Posto Accanto
Il Posto Accanto in the East Village is home to some of the best meatballs and pastas in town. Plus, it has a great wine list and open air dining.
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If you have ever been to Pianos to see a band in the back room, you probably didn't expect that it's the kind of place that would turn out some damn good bar food.
It seems that some reclaimed wood, an antique musket, and a trip to the public library are the easiest way to a restaurant idea these days. We’re over it. Thankfully, many of the dishes at Monument Lane make up for the decor.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Suggested by our writers
Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn't suck either.
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