Hill Country is a good spot to know about because it works for just about any situation, assuming it’s a situation when you’re looking to eat dry-rubbed, slow-smoked meat off of butcher paper. The upstairs at this massive spot in Flatiron has outdoor, bar, and communal seating, all with a direct view of at least one TV playing sports. It works for casual group dinners or drinks and a bite after-work, when there are $6 well drinks and shot-and-beer combos during Happy Happy (4-7pm and 10pm-close). There’s also an equally large downstairs with a stage for live music. No matter who you come with or where you sit, you order food at a counter upstairs, where meats are sold by the pound and sides change daily. There’s a pitmaster special - brisket, pork ribs, chicken, sausage, and two sides for $32 - but we recommend focusing your attention and stomach space on the peppery ribs and spicy sausage, which, along with the cornbread, are the best things here.
More spots in FlatironSee more
Sushi By Bou
Sushi By Bou is a hidden sushi spot in Flatiron where you can have a 12-course omakase for $50, in 30 minutes flat.
Nur is a Middle Eastern restaurant in Flatiron where you can eat excellent breads and creative dishes.
Côte is a Korean barbecue place in Flatiron that looks kind of a like a nightclub and serves some high-quality beef. They also do a great prix fixe.
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Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Lighthouse is our go-to spot in Williamsburg for a casual, kind of healthy, but still impressive meal.
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
Suggested by our writers
John Brown Smokehouse
While we enjoyed our time with John Brown Smokehouse, we didn’t quite go crazy over the BBQ the way others have. Though if you and your crew appreciate trays full of BBQ and massive bootfuls of beer, John Brown should be on the radar.
A long time Infatuation favorite. Blue Smoke is still serving some of the best BBQ you can find in NYC.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
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