Hill Country is a good spot to know about because it works for just about any situation, assuming it’s a situation when you’re looking to eat dry-rubbed, slow-smoked meat off of butcher paper. The upstairs at this massive spot in Flatiron has outdoor, bar, and communal seating, all with a direct view of at least one TV playing sports. It works for casual group dinners or drinks and a bite after-work, when there are $6 well drinks and shot-and-beer combos during Happy Happy (4-7pm and 10pm-close). There’s also an equally large downstairs with a stage for live music. No matter who you come with or where you sit, you order food at a counter upstairs, where meats are sold by the pound and sides change daily. There’s a pitmaster special - brisket, pork ribs, chicken, sausage, and two sides for $32 - but we recommend focusing your attention and stomach space on the peppery ribs and spicy sausage, which, along with the cornbread, are the best things here.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.