Henry’s End is a neighborhood spot that's been around for decades, and it sort of looks like a dive bar. Granted, it’s a cleaner than a dive, and they serve veal four different ways. This is the sort of place that’s about one paint job, one new set of china, and one Vinegar Hill House alum away from being featured on the cover of Bon Appetit. We doubt any of that will happen, however, so stop by the next time your aunt’s in town and she wants to eat somewhat fancy food in Brooklyn Heights.
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The Four Horsemen
Part natural wine bar, part restaurant, The Four Horsemen is one of our favorite places to drink and eat in Brooklyn.
While the burger and the brunch menu are great, the rest of the menu at Cafe Colette falls short.
The Farm on Adderley
The Farm on Adderley is a really good, comfortable restaurant in a neighborhood that seems to have relatively few of those.
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Head spinning after a long day of getting dragged around Soho with the female? Find salvation in a crisp Blue Point Toasted Lager draft and steak frites at Jane. It’ll help restore the equilibrium. The predecessor to fratty East Village favorite, The Smith, Jane is its slightly more sophisticated older sister.
Blue Ribbon Fried Chicken
Blue Ribbon Fried Chicken is a counter-service spot in the East Village that serves some of the best fried chicken in the city.
We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Suggested by our writers
Noodle Pudding is a cash-only Italian restaurant near the Brooklyn Bridge. The pastas are always reliable, and the vibe is Perfect For Sunday Dinner.
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