Henry is in a hotel near Herald Square, but it doesn’t feel like a typical Midtown hotel restaurant. The space is about as dimly lit as a movie theater, and the speakers are blasting a steady rotation of OutKast and Diddy. The menu is made up primarily of pan-African dishes with influences from the Caribbean and Asia, like tamarind jerk BBQ chicken and scallops with braised pork belly.
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The Clocktower in the Edition Hotel is a Flatiron facsimile of a popular restaurant in London. And it works here just as well as it works over there.
The NoMad Bar
Thanks to the prices, this casual(ish) bar in The NoMad hotel probably isn’t a place that you can afford to visit often. But when you do, eat dessert.
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Pokito is a tiny bar/restaurant near the Williamsburg bridge serving Asian-Latin mashup food in a highly casual (but still vibey) space.
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Simon & The Whale
Simon and The Whale is the main restaurant at the Freehand Hotel, and it’s the sort of place where you can eat great food and run into an ex.
Berber Street Food
Berber Street Food is a counter-service spot in the West Village that serves pan-African dishes at lunch and dinner.
La Savane is where you go in Harlem for some casual West African food like lamb shanks, plantains, and couscous.
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