Harry’s is a classic steakhouse, but rather than old wood floors and taxidermied animal heads like at Peter Luger or Keens, it’s been renovated to look more like a futuristic saloon with an implicit dress code of dark jackets and white button-downs. The dark, underground dining room has suede booths, and walls covered in bottles from its very long wine list. Whether you go with the relatively small portion of filet mignon or the tender bone-in ribeye (the best cut here) make sure to get the perfectly buttery, whipped potatoes to share. If you want a more casual experience, get a bar seat in the pub room, and drink a very good classic martini.
Where we've featured it
More spots in Financial DistrictSee more
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
The Fulton in the South Street Seaport is where you should go to eat phenomenal seafood while looking out at the Brooklyn Bridge.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
More American spotsSee more
A few years in, Soho’s The Dutch is better than it was when it first opened. These days, it might even be underrated.
We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Suggested by our writers
4 Charles Prime Rib
4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Manhatta is a prix-fixe restaurant on the 60th floor of a building in FiDi, and an ideal special occasion spot.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more