Where we've featured it
Grill 21 is a tiny Filipino restaurant in Gramercy Park, and it’s ideal for eating meat and eggs for more than just breakfast. The menu is huge, but our favorite thing to get is the tocilog, a Filipino breakfast combo that comes with rice, eggs, and perfectly charred tocino. The caramelized meat is juicy and red, and we’d be perfectly fine if it were the only thing we could eat on Sundays for the rest of our lives. If you’re not in the mood for eggs, get the chicken adobo - a stewed meat dish cooked in a sauce that’s equal parts soy sauce and vinegar - or some crunchy lechon kawali.