Put anything on top of brown rice and we’re going to be able to pretend it’s good for us. And that’s how we approach Glaze, a fast-casual place you can go for a convenient lunch that won’t make you feel terrible about yourself. Chicken, steak, and salmon teriyaki might not be superfoods, but there are a lot worse things you could do for your health (and at this price point, your wallet).
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Caracas Arepa Bar
Caracas takes pride in serving the most authentic Venezuelan food in the city. Who are we to disagree? This is by far and away the best Venezuelan restaurant we’ve been to. It’s also the only Venezuelan place we’ve been to.
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KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
If that Dyson guy came up with Korean BBQ, Takashi is what it would look like. Modern, weird, excellent.
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