Ghost Donkey is a bar in Noho that specializes in tequila and mezcal. It’s a pretty small space, but there are a few big couches that you can snag if you get there early enough. Overall, however, this isn’t the best place for group. Come with a few friends, or sit alone at the bar and stare at all the red lights dangling from the ceiling. They’re magnificent. The cocktails are Mexican-themed, and, if you’re hungry, they do a variety of nachos. One kind has black truffles.
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Acme has dropped its impressive Nordic menu in favor of a pretty standard Italian/American one. It's now much more about the scene than the food.
Il Buco is still one of the most special restaurants we’ve got in NYC, and we’d like to remind you of that.
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Pier A Harbor House
Pier A Harbor House is one of the best dining al fresco restaurants in NYC, complete with a view of the Statue Of Liberty and a massive outdoor/patio situation.
Quality cocktails and more than decent food on Smith Street. Brunch is a big deal here.
Earl’s Beer & Cheese
Earl’s menu of pig and cheese heavy snacks pairs perfectly with the small but righteous selection of draft beers that they have on tap. Head up north sometime to check it out, and also visit Earl’s sister restaurant around the corner, ABV.
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Saxon + Parole
Saxon + Parole is not quite a place The Infatuation seeks out. But if you’re with a bunch of girlfriends, want a fun club scene, and don’t mind dropping $44 for some wings, you’ll love it.
The Poni Room
The Poni Room is a bar underneath Saxon + Parole in the East Village, and it’s a good spot to have drinks and small plates with a date.
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