Your order from Ghoroa should be the beef teheri with chicken roast on the side. A festive dish similar to biryani or pulao, teheri is made with kalijira rice, a nutty varietal native to Bangladesh characterized by its miniature grains. Top it with some gravy from the chicken roast, then slice up and mix in the fresh green chili peppers that are served on the side to infuse your meal with a pleasant heat.
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Madhuban Sweets & Restaurant
Madhuban is where to find the best naan in Little Bangladesh, with an airy interior and a delicate char on the outside.
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Korai Kitchen is a Bangladeshi spot in Jersey City with a delicious, $20 buffet that changes daily.
Boishakhi is a halal Bangladeshi spot in Astoria with excellent Bengali-style bhortas and kababs.
Suggested by our writers
Thai Farm Kitchen
Go out of your way to eat the tom yum soup and pad thai at Thai Farm Kitchen between Kensington and Windsor Terrace.
Jackson Diner is a big Indian restaurant in Jackson Heights that’s been around since the ’80s.
Yun Cafe & Asian Market
Yun Cafe & Asian Mart is a takeout stall in the Roosevelt Avenue subway station serving fantastic Burmese cold salads, noodle dishes, and soups.
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