Ghoroa Sweets and Restaurant

Your order from Ghoroa, a Bangladeshi spot in Kensington, should be the beef teheri with chicken roast on the side. A festive dish similar to biryani or pulao, teheri is made with kalijira rice, a nutty varietal native to Bangladesh characterized by its miniature grains. Top it with some gravy from the chicken roast, then slice up and mix in the fresh green chili peppers that are served on the side to infuse your meal with a pleasant heat.

NYC Feature

A Guide To Little Bangladesh, From Newly Elected City Council Member Shahana Hanif