Gennaro is the type of old-school Italian spot that’s perfect for Sunday night dinners with your family. They’re famous for their seafood risotto, and you’ll do very well with a simple spaghetti pomodoro or veal chop. Of note: it’s cash only.
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Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
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LaRina Pastificio & Vino
LaRina is the Fort Greene neighborhood pasta spot that will make you want to move to Fort Greene immediately.
The original Patsy’s in East Harlem makes excellent pizza for a sit-down meal or a slice at the counter.
Dante is the rebirth of a beloved 100-year-old Greenwich Village restaurant. It’s ideal for a first date over drinks and small plates.
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Saiguette is a little Vietnamese place that makes the best (and largest) banh mi on the Upper West Side.
Jin Ramen is a little Japanese restaurant on the Upper West Side where you can get a good bowl of ramen.
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