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NYC

Review

Geido

Written by

This neighborhood Japanese spot has been around since the ’80s, and it seems like not much has changed since then. You can get a big bowl of udon for $6, one of the walls is covered in decades worth of scribbles and paint, and the sushi chefs look like they’ve been bobbing their heads to R&B slow jams while compiling spicy tuna rolls since the dawn of time. There’s never much of a wait, and it’s always packed, so take a seat at the triangular sushi bar, and enjoy the D’Angelo.

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