Perfect For: Big Groups Brunch Day Drinking Girls' Night Out Lunch

Our overwhelming satisfaction with The Black Ant is well documented, so when we learned the same team opened a follow-up restaurant in the West Village, we were intrigued. Gardënia isn’t a copy of Black Ant, but it shares many similar qualities.

Gardënia is a New York take on what we assume eating in Costa Rica must be like, minus the bathing suit and the water. You’re surrounded by vegetation, drinking colorful cocktails with berries sticking out of them, and eating lots and lots of fish.

The food is a mashup of Latin, Mexican, and Mediterranean flavors. All the dishes are highly stylized and funky-looking, but also pretty damn delicious, too. The octopus is the standout, and the Denver Cut Steak is one of the better non-steakhouse steaks we’ve had recently. Not all the food is as memorable, but in general, it gets the job done and then some.

Gardënia’s location makes it somewhat of a hidden gem, and a cool West Village restaurant you can actually get into last minute when everything else is booked. It’s not huge, but there’s enough room to accommodate a nice sized group, and this should 100% be on the radar for your next Girls’ Night Out. It’s also a great option for day drinking during their daily 4-7pm Happy Hour, with wallet-friendly cocktail prices and a nice menu of bar snacks available.

Food Rundown


PSA: Gardënia is best experienced while drinking one of their fruity, spicy, agave-filled cocktails. They make a mean cucumber margarita.

Kampachi Crudo

A small bowl of raw yellowtail drizzled with oil and decorated with vegetables. An excellent way to kick off your meal.

Roasted Heirloom Carrots

I can’t believe I’m actually writing this, but THESE CARROTS (with maple glaze and walnuts) WERE INSANE. We needed a refill. It’s all about that glaze.

Grilled Octopus

The octopus is one of two must-order dishes at Gardënia. It’s charred perfectly and served in that ideal soft, tender state octopus is best at, with a bunch of assorted dipping sauces. This is a good time.

Octopus Roll

Speaking of octopus, on the lunch menu, they serve it on a roll, with a big slab of bacon. Interesting, unique, and definitely something we’d order again, although we’d way rather eat their regular grilled octopus instead. Either way, we appreciate the creativity and radical use of the squid.

Coca Bread

A loaded flatbread with oxtail, manchego, tomatoes, and arugula. If you’re hungry, this should be on the table.

Denver Cut Steak

The Denver Cut is the crazy juicy, ridiculously tender, center cut of a cow, and the execution of this dish is pretty much flawless. It’s pretty, too, as almost all the dishes at Gardënia are. Infatuation-approved steak art right here. Order it.

Catalan Noodles Paella

This came highly recommended by our server, and although it sounded amazing on paper - chorizo, black kale, rock shrimp, saffron broth, chipotle aioli - it didn’t come together as deliciously as we had hoped. There was no sticky factor to the noodles, so it was kind of like a big bowl of stuff swimming in a loose, kinda wet noodle broth. Skip.

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