If you’re someone who thinks chicken is the elevator music of restaurant food, Frangos Peri Peri in the East Village will change that. A quarter of Portuguese-style chicken here costs $8 and comes covered in your choice of six sauces - we suggest mixing both the hot and the garlic and herb. If you hate making decisions or want to feel like you’re at a cake tasting but for chicken, order the wing roulette. It’s an assortment of twelve wings all drenched in the different sauces, and you won’t know which one is which until you eat it. To support the chicken, get a very reasonably priced platter of little lamb chops and some garlic bread that you can use to mop up all the juice. Frangos is the ideal “I had a garbage day” meal, and even though it’s just a counter place with a few seats, you’ll want to tell all your friends about it.
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