For beach-shack/living-room vibes and a big selection of Mediterranean/American/Tex-Mex bar food (the breakfast tacos are actually pretty good), check out Forgtmenot. It’s on the lower (and cooler) part of the Lower East Side and they’re missing an “e” in their name, so you know you should be drinking here. The space is small and casual, and it’s right next to its sister restaurant, Kiki’s.
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The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
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No, it’s not a bowling alley in Times Square. It’s the 25-year-old Keith McNally restaurant that’s way more fun than Balthazar.
The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
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