F.O.B. is a Filipino restaurant on Smith Street that feels a little like someone’s living room. There are plants, exposed brick walls, and, if you look closely, even some old family photographs on the walls. The menu here consists of things like grilled skewers, pork belly, and chicken adobo, and there also a bunch of sides like garlic rice and sliced-up tomatoes with a duck egg. We particularly like that tomato side and the Filipino barbecue, which comes with either chicken or pork skewers. If it’s nice out, you should eat those things on the big back patio.
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A Carroll Gardens neighborhood seafood gem, where the chef might throw a lobster at you. God bless this city.
Ugly Baby is a little spot in Carroll Gardens serving excellent, authentic Thai food. Come here when you want to try something you haven’t before.
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Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.
Pig And Khao
Pig And Khao is a Thai/Filipino restaurant on the LES that serves great food and feels like a party.
Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
Suggested by our writers
Claro is a great Oaxacan-inspired restaurant that’s even better when you’re sitting in the backyard.
The Royal Palms Shuffleboard Club
Royal Palms is a great place to day drink while also doing an “activity.”
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