Fields Good Chicken is a fast-casual concept with three locations in Manhattan. They specialize in chicken, and they’ll give it to you in a bowl, on a salad, or on a platter with some vegetable sides. This place aims to be healthy (nothing is fried and they don’t use butter), so you’ll see some kale, quinoa, and a bunch of other vegetables here. Come by for a quick takeout lunch in Midtown or Fidi.
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Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
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The Smith Lincoln Center
That's right, another Infatuation review for yet another location of The Smith. Why? Because The Smith is always there when you need it to be. Sometimes for the food. Sometimes for the bathroom. Either way, it's there, and it's good.
Contra is a Lower East Side tasting menu restaurant with adventurous food that actually tastes good.
Westville East is a great utility spot, especially if you’re looking to eat something kind of healthy.
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