We have no idea why this Italian deli flies under the radar, but your days of not knowing about Faicco’s end right now. This place has been open since 1900, is currently operated by the fourth-generation Faicco, and makes what we’re fairly certain is NYC’s best chicken cutlet sandwich. That said, this is a classic Italian deli, which means they have not only every kind of high-quality meat you could imagine, but they also make a fully stacked menu of insanely good sandwiches - you can’t make a wrong choice here. As long as you try the cutlet at least once.
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Omakase By Maaser
Omakase By Maaser is a Japanese restaurant in the West Village where you can get a great omakase sushi meal for under $100.
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Stacked Sandwich Shop
Stacked is a counter-service deli in Forest Hills that serves everything from meat-heavy heroes to vegan sandwiches on Austin Street.
A little Italian cafe and sandwich shop on the Upper East Side near Central Park. We love the sandwiches, but hate how much they cost.
Suggested by our writers
The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
Mekelburg’s serves great sandwiches and craft beers in the back of a specialty grocery store in Clinton Hill.
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