We have no idea why this Italian deli flies under the radar, but your days of not knowing about Faicco’s end right now. This place has been open since 1900, is currently operated by the fourth-generation Faicco, and makes what we’re fairly certain is NYC’s best chicken cutlet sandwich. That said, this is a classic Italian deli, which means they have not only every kind of high-quality meat you could imagine, but they also make a fully stacked menu of insanely good sandwiches - you can’t make a wrong choice here. As long as you try the cutlet at least once.
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We all get cravings for wings, cheesesteaks and waffle fries sometimes, and when we need to take care of that situation, Wogies is there for us.
This is the second location of the Park Slope spot where you can get some excellent, relatively affordable sushi.
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Jeffrey’s Grocery in the West Village is one of the few restaurants in town we return to regularly. It is Perfect For pretty much everything.
Checking back in on Parm, now that the hype has died down. Three years later, the sandwiches are still excellent, and the novelty still makes up for the rest.
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The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
Mekelburg’s serves great sandwiches and craft beers in the back of a specialty grocery store in Clinton Hill.
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