We have no idea why this Italian deli flies under the radar, but your days of not knowing about Faicco’s end right now. This place has been open since 1900, is currently operated by the fourth-generation Faicco, and makes what we’re fairly certain is NYC’s best chicken cutlet sandwich. That said, this is a classic Italian deli, which means they have not only every kind of high-quality meat you could imagine, but they also make a fully stacked menu of insanely good sandwiches - you can’t make a wrong choice here. As long as you try the cutlet at least once.
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This West Village Italian spot is starting to feel just a tad dated - but the food is as good as ever. Try it for a special dinner, and order pasta.
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Dominique Ansel Kitchen is a West Village cafe that serves some of the best baked goods in the city.
Manousheh is a Lebanese takeout place in Greenwich Village for lunch or late-night flatbreads.
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Katz’s Deli isn’t just a Classic NYC Establishment, it’s a landmark that deserves government funding at this point.
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The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
Mekelburg’s serves great sandwiches and craft beers in the back of a specialty grocery store in Clinton Hill.
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