We have no idea why this Italian deli flies under the radar, but your days of not knowing about Faicco’s end right now. This place has been open since 1900, is currently operated by the fourth-generation Faicco, and makes what we’re fairly certain is NYC’s best chicken cutlet sandwich. That said, this is a classic Italian deli, which means they have not only every kind of high-quality meat you could imagine, but they also make a fully stacked menu of insanely good sandwiches - you can’t make a wrong choice here. As long as you try the cutlet at least once.
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Rebel Coffee is a tiny coffee shop in the West Village that isn't especially rebellious, although it is a good spot to hang with your laptop.
The Spaniard is a big West Village gastropub that’s a fun place to get drinks with a group, and a less enjoyable spot to eat elevated bar food.
Llama San is a Nikkei restaurant in the West Village from the people behind Llama Inn. It’s pricey, but the food is incredibly delicious.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
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The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
Mekelburg’s serves great sandwiches and craft beers in the back of a specialty grocery store in Clinton Hill.
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