Like its other NYC location in Midtown, this Greek spot is very fancy, with most tables occupied by groups in tailored suits eating lobster or jumbo prawns that cost $118 per pound (fresh fish is flown in daily from around the world). It’s extremely expensive, but if that’s not a concern and/or you’re entertaining clients on the company’s dime, then you’ll eat some good food here, like perfectly cooked octopus with a rich fava bean puree. The dining room with big round tables and floor-to-ceiling windows works for groups, and there’s a walk-in-only bar area where you can get drinks and oysters or order from the full menu.
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Wild Ink is an expensive, sceney spot in Hudson Yards that serves inventive Asian-inspired food.
Milos Wine Bar
Milos Wine Bar is a casual, all-day spot in Hudson Yards that’s a good place to get an affordable glass of Greek wine.
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Littleneck Outpost is a bright little space in Greenpoint that's great for a solo breakfast or lunch. You can get a lobster roll or avocado toast.
La Esquina Del Camarón Mexicano
La Esquina Del Camarón Mexicano is a tiny, cash-only spot in the back of a bodega, and it’s a wonderful place to eat a cup of shrimp and octopus.
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Kiki’s is a Greek place on the Lower East Side that’s packed every night, and serves good, affordable food.
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
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