Ends Meat makes some seriously good sandwiches. Sure, Hometown does too - but sometimes you don’t feel like eating a huge mound of brisket or pastrami. And that’s when you should go to Ends Meat. Their beef neck sandwich has caramelized onions, thin slices of beef layered on top of one another, and just enough Thousand Island dressing to make its presence known. The first time we ate it, we immediately walked back over and asked where they get their (charred, crispy, fluffy) bread. “We make it,” they said. And that’s another reason why you should eat here.
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56 restaurants that can help keep your kitchen stocked.
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The Farm on Adderley
The Farm on Adderley is a really good, comfortable restaurant in a neighborhood that seems to have relatively few of those.
Glorietta Baldy is Bed-Stuy bar where you can get a good craft beer or a cocktail and hang out, casually.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
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Tuome in the East Village is doing something totally different with familiar Asian menu items.
Gramercy Tavern is an incredible restaurant. But you already know that. The bar is the move you want to make here, and you want to make it often.
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Morgan’s BBQ is some of the best barbecue you can get without having to go down to Red Hook for Hometown.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
Ladies and gentlemen, we have a new favorite BBQ spot. Situated inside what used to be an old auto body shop, this gutted garage is raging every night of the week.
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