Ends Meat makes some seriously good sandwiches. Sure, Hometown does too - but sometimes you don’t feel like eating a huge mound of brisket or pastrami. And that’s when you should go to Ends Meat. Their beef neck sandwich has caramelized onions, thin slices of beef layered on top of one another, and just enough Thousand Island dressing to make its presence known. The first time we ate it, we immediately walked back over and asked where they get their (charred, crispy, fluffy) bread. “We make it,” they said. And that’s another reason why you should eat here.
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56 restaurants that can help keep your kitchen stocked.
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Lucali is a walk-in-only spot in Carroll Gardens that serves the best pizza in New York City.
Park Asia is a great option for a group meal in Sunset Park. It’s a massive space with plenty of natural light, and it’s especially good for dim sum.
More American spotsSee more
Acme has dropped its impressive Nordic menu in favor of a pretty standard Italian/American one. It's now much more about the scene than the food.
Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
The Beatrice Inn
The Beatrice Inn is a West Village restaurant where you can get a good, pricey meal with someone who likes meat and a (mellow) scene.
Suggested by our writers
Morgan’s BBQ is some of the best barbecue you can get without having to go down to Red Hook for Hometown.
Ladies and gentlemen, we have a new favorite BBQ spot. Situated inside what used to be an old auto body shop, this gutted garage is raging every night of the week.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
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