Elea is a Greek restaurant on the Upper West Side where you can have a great meal and also pretend you’re downtown. There’s a bar area upstairs and a big dining room in the basement, and it’s perfect for a somewhat upscale dinner that isn’t insanely expensive. Your options range from salads to lamb chops to a whole grilled fish - just be sure to start with a few of the dips (we especially like the hummus), and try to not fill up on the complimentary bread. Also, make a reservation. As mentioned, this is the rare sort of uptown spot that feels like something you’d find below 34th Street, and as a result, it gets very busy.
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Mama’s Too is a tiny pizza place on the Upper West Side, and it’s where you’ll find some of the best slices in the area. Get the square pepperoni one.
Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
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Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
In a pinch in the Lower East Side, Souvlaki GR supplied The Infatuation with some great Greek street food. Yes, it’s random. And yes, it’s delicious.
"NO MENUS. JUST FISH" is pretty much everything you need to know about this Astoria restaurant.
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Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.
Jacobs Pickles is great if you need a spot for drinks or an Upper West Side dinner meetup with someone you know will embrace the heavy bar food. But it’s not a restaurant with traveling for.
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