Some places, you will most likely never know about unless you happen to work in the area. El Sabroso is one such spot, and you’ll find it behind a freight entrance on the ground-floor of a large building on 37th Street. It’s open from 7am to 5pm, and it’s there to serve a good, affordable lunch when you need something better than whatever brown-paper-bag thing you were planning on eating at your desk. The food is Ecuadorian, and your meal will most likely consist of some kind of protein (pork, oxtail, goat, etc.) over rice with a side of beans. There are also a few seats in the plain, industrial-feeling space, if you need to eat your roast pork away from your workplace.
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Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Luke’s Lobster Garment District
Like their other locations around the city, Luke’s Lobster in the Garment District is a great place for lunch or a quick lobster roll.
Casa Nonna is a huge Italian restaurant in the Garment District with big booths and solid pasta.
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Caracas Arepa Bar
Caracas takes pride in serving the most authentic Venezuelan food in the city. Who are we to disagree? This is by far and away the best Venezuelan restaurant we’ve been to. It’s also the only Venezuelan place we’ve been to.
Café Habana is and always will be one of the coolest (and best) places to eat Cuban food in New York City.
Suggested by our writers
An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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