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NYC

Review

El Panadero Bakery

Most panaderías specialize in cakes, cookies, and breads - as they should. But I’m giving this spot a shout-out for their avena (oatmeal). Seriously, it’s thick, milky, sweet, and made with entire cinnamon sticks. And served in a paper coffee cup. I love that. The Washington Heights Domincan cake spot also makes a creamy dulce de leche cake so good that you’ll grab a second slice for Future You, and they’ll be glad you did. Get that, some tres leches or flan, and if you are feeling something savory, a giant toasted jamón y queso sandwich.

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