Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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Frenchette is an upscale French bistro in Tribeca. Think of it as an updated version of The Odeon or Balthazar.
The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.
Walker’s is a Tribeca landmark – a prime example of a Classic NYC Establishment, and a low key spot that attracts an older crowd who enjoy a good burger and some Sports on TV.
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We’re actually surprised more people don’t flock to Monkey Bar. It’s a fine restaurant, especially for Midtown which is filled with overpriced letdowns kept afloat by tourists and suits who don’t know any better than to plunge their money directly into the dumpster.
Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
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