Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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We’re not sure what recent market research indicated that Tribeca desperately needed two more upscale bar food restaurants. With no vibe and mediocre food, the drinks aren't enough to bring us back for more.
Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. It’s basically a stand-in for Nobu.
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