Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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A well known Parisian restaurant with a focus on natural wines now has a location in Tribeca. Just don't call it a wine bar. This is one of the better restaurants in the neighborhood.
A Tribeca restaurant from Andrew Carmellini that belongs on your Hit List, if not your bucket list.
Belle Reve is a sort of bar/gastropub that’s known to turn into a full on party from time to time. The food is good, but the partying is better.
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We’re actually surprised more people don’t flock to Monkey Bar. It’s a fine restaurant, especially for Midtown which is filled with overpriced letdowns kept afloat by tourists and suits who don’t know any better than to plunge their money directly into the dumpster.
A solid addition to Gowanus, Freek’s Mill is all about the wood-burning oven. It’s best when things don’t get too fussy.
Brooklyn Cider House
Brooklyn Cider House is a bar, brewery, and prix-fixe restaurant in Bushwick that’s a great place to spend a night eating and drinking with a group.
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