Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
Houseman is a fantastic neighborhood restaurant in a neighborhood you probably don’t spend much time in.
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Jacobs Pickles is great if you need a spot for drinks or an Upper West Side dinner meetup with someone you know will embrace the heavy bar food. But it’s not a restaurant with traveling for.
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
Untitled at The Whitney
Dinner in an art museum, from Danny Meyer and Michael Anthony. Untitled at The Whitney is anything but boring.
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