Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. It’s basically a stand-in for Nobu.
City Vineyard is a restaurant and wine bar on the Hudson River in Tribeca, and it’s a great spot to drink wine outside with a group.
American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
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Runner & Stone
Don't make the trek down to Gowanus just for Runner & Stone, but if you want a reliable meal in the neighborhood, go for it.
Faun is an excellent neighborhood spot in Prospect Heights serving seasonal, Italian-inspired food. Eat pasta on their patio whenever possible.
Maysville is an American restaurant with Southern influences on Broadway in Flatiron. Grab a seat in the quieter back dining room, and you'll be fine.
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