Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly.
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Belle Reve is a sort of bar/gastropub that’s known to turn into a full on party from time to time. The food is good, but the partying is better.
Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. It’s basically a stand-in for Nobu.
The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.
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Legacy Records is a big restaurant in Hudson Yards from the team behind Pasquale Jones and Charlie Bird. It’s pricey, but worth it.
Estela might not be the cushiest restaurant in NYC, but it’s still an excellent choice for a fun night out or next-level brunch in Nolita.
Union Square Cafe
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
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